"Finally, a sushi book that actually works! Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and $300 in her pocket to study at the California Sushi Academy. After her studies were completed she moved to Memphis, Tennessee bringing with her a passion and knowledge of both traditional...

"Michael Symon is loved across the country by folks who watch him on Food Network's Iron Chef America, Cooking Channel's Cook Like an Iron Chef, and ABC's much-buzzed The Chew, which debuted in September 2011. Fans adore his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants...

The award-winning chef presents over one hundred twenty recipes he likes to prepare at home, incorporating Ethiopian, Swedish, Caribbean, Italian, and Southern soul food cuisines.

Rachel Allen, Ireland's best-loved cook, shares with you a collection of family favorites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new recipes. 'This is a cookbook I have always wanted to write. It's a collection of my very best family recipes, seriously comforting and nourishing food, all inspired by both traditional and modern Irish cooking.' Rachel's Irish Family Food contains 120 recipes...

"Delectable recipes, insider tips, and clever hacks all tested in the Good Housekeeping Test Kitchen will inspire you every time you cook! Plus expert advice on tools and equipment, pantry essentials, menu planning, and more make this the must-have cooking resource--whether you're planning a simple weeknight meal or a full-on celebration."--

"From cookbook author Julia Turshen comes a new collection of simple yet inspired recipes, in her most personal and visually arresting book to date"--

A beautifully illustrated collection of 100 easy-to-prepare recipes laced with thoughtful reflections on cooking and life. Have you ever noticed how the words that describe the cooking process also resonate in a more meaningful way to describe the very act of living? Stirring, blending, mixing, and measuring are terms that apply to how we live as well as how we cook. Bestselling cookbook author Roxie Kelley takes this correlation to heart and pairs...

Mexican Flavors is your chance to learn about contemporary Mexican cuisine from a master teacher, Hugh Carpenter. Hundreds of North Americans have traveled to San Miguel to cook with Hugh during the 6-day seminars that he runs with his wife, Teri Sandison, during the winter months. The recipes are based on Hugh's cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. Mexican...

This popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen. In his most personal cookbook yet, Conant shares recipes for restaurant-quality Italian meals that you can make easily in your home kitchen. He learned early on to appreciate the nuances of different flavors in using simple, fresh ingredients over canned or frozen. And celebrates the strong...