An inspiring and eye-opening tour of one of the world's oldest and most enigmatic cities. Destroyed and rebuilt countless times over 5,000 years, the city's enduring appeal remains a mystery. What made it so important to so many different cultures? How did it become the center of the world for three major religions? Why does it still matter to people?

"Legendary travel writer Paul Theroux fearlessly drives the entire length of the US-Mexico border, then goes deep into the hinterland, on the back roads of Chiapas and Oaxaca, to uncover the rich, layered world behind today's brutal headlines."-- As immigration debates boil around the world, Theroux set out to explore a country key to understanding our current discourse: Mexico. Just south of the Arizona border, in the desert region of Sonora, he...

A journey along the greatest land route on earth: out of the heart of China into the mountains of Central Asia, across northern Afghanistan and the plains of Iran and into Kurdish Turkey, Colin Thubron covers some seven thousand miles in eight months. Making his way by local bus, truck, car, donkey cart and camel, he travels from the tomb of the Yellow Emperor to the ancient port of Antioch. The Silk Road is a huge network of arteries splitting and...

"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi...

"Discover hundreds of unique attractions around the Buckeye State. This comprehensive guide is jam-packed with hundred's of Ohio's top spots for fun and entertainment. Take a simple day trip, or string together a longer vacation of activities that catch your interest. Useful for singles, couples, and families -visitors and residents alike- this guide encompasses a wide range of interests."--Back cover.

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.
Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana....

From the author of A Short History of Nearly Everything and The Body comes a travel diary documenting a visit to Kenya. All royalties and profits go to CARE International.
 
In the early fall of 2002, famed travel writer Bill Bryson journeyed to Kenya at the invitation of CARE International, the charity dedicated to working with local communities to eradicate poverty around the world. He arrived with a set of mental...

The world's most acclaimed travel writer journeys through western Africa from Cape Town to the Congo.

It is the coldest, windiest, driest place on earth, an icy desert of unearthly beauty and stubborn impenetrability. For centuries, Antarctica has captured the imagination of our greatest scientists and explorers, lingering in the spirit long after their return. Shackleton called it "the last great journey"; for Apsley Cherry-Garrard it was the worst journey in the world.
This is a book about the call of the wild and the response of the...